Organising a BBQ at East Coast Park Singapore

June 6, 2010 - Posted by BBQ Guru - 1 Comment

This is one of the “must-do” activities during the schooling days in Singapore. Class outing, CCA gathering, farewell parties, post-exam celebrations, etc. We have all kinds of reasons to have a BBQ gathering at least once at East Coast Park. Now, for the newbie and “not-so-familiar” with East Coast Park BBQ pits location folks out there, here’s the survival guide to make your BBQ experience and organizing a hassle-free experience.

Pits location at a glance

Area Carpark Pit No Landmark
B Roadside parking along The Playground
Car park B2		 1 – 6 The Playground
Road Safety Park
C Car park C1 (pit 7-17)
Car park C2 near Mcdonalds (pit 18-27)
Car park C4 (pit 28-32)		 7 – 32 McDonalds
D Car park D1 (pit 33-35)
Car park D3 (pit 36-39)
Car park D5 (pit 40-48, BYOP 1-2)		 33 – 48 &
BYOP 1 – 2		 Island Resort
E Car park E2 near Hawker (pit 49-56) 49 – 56 Lagoon Food Village
F Car park F2 (pit 57-66, BYOP 3-6) 57 – 66 &
BYOP 3 – 6		 Bedok Jetty
G Lamp post 308 (pit 67-72, BYOP 9-10)
Carpark G (pit 73-80)		 67 – 80 &
BYOP 6 – 8		 National Sailing Centre

Interact with the following maps to find your BBQ Pits at East Coast Park!
(Map is viewable for Flash version 9.0 and and above. Download latest flash player from here.)

Booking Fee:
2 rates are available for 2 different kind of pits available at East Coast Park.
$16 for 4m pit and $20 for 6m pit.

Where to Book:
NPark website with the following direct link – https://www1.axs.com.sg/NParks/Internet/search.php

Recommended items to get for your BBQ:

  1. Charcoal (bbqwholesale.com shows you the right amount of Charcoal to get for your quantity of food)
  2. fire starter
  3. wiremesh
  4. aluminium tongs
  5. aluminium foil roll
  6. bamboo skewers
  7. table cloth
  8. aluminium trays to put the grilled food (for reheating purposes also)
  9. oil brush (if using any oil or margarine)
  10. disposable utensils (forks, spoons, plates, serviettes & cups)
  11. foam box (2 purposes:
    (1) – to maintain the freshness of the marinated raw items
    (2) – to contain all drinks and ice cube to chilled the drinks
  12. ice cubes (cool drinks)
  13. trashbag (to clear out the mess)

Wow! Is that a good list for you to start planning for your next BBQ trip at ECP? I will be embarking on a trip to bring you more BBQ place reviews around Singapore to make this a comprehensive guide to you avid BBQ goers out there! Stay tune for our guide for rest of the parks.

This article content is sponsored by bbqwholesale.com

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